Cookbook Book Discussion

The Febuary Cookbook selection is Food52 by Amanda Hesser and Merrill Stubbs.  Food52 is a collection of recipes from home cooks because we cook 52 weeks of the year! The digital copy of this cookbook is availabe on Hoopla and print copies are available at the Library. Call to schedule a curbside pickup. Only one registration is needed for all of the book discussion events. REGISTER HERE

Where: 
Online using Zoom